Presidential Omelet

This is the best omelet you will ever have. Believe me, nobody makes omelets like I do. It's going to be fantastic.

1. Crack 2 eggs into a bowl and whisk them until they are smooth.
2. In a pan, sauté some diced onions in butter until they are translucent.
3. Add diced tomatoes to the pan and cook until they are slightly soft.
4. Pour the whisked eggs over the onion and tomato mixture.
5. Once the bottom of the omelet has set, flip it over with a spatula.
6. Cook for an additional minute or until the eggs are fully cooked.
7. Fold the omelet in half and serve hot.