Spicy Tomato Omelette This omelette recipe is perfect for those who enjoy a spicy kick to their breakfast. The combination of tomatoes, onions, and chili gives this dish a bold and flavorful taste, while the eggs provide protein and substance.
Whisk 2-3 eggs in a bowl and set them aside. Heat a non-stick pan on medium heat and add a tablespoon of oil. Add chopped onions and chili to the pan and sauté until the onions become translucent. Add diced tomatoes to the pan and cook for 2-3 minutes until the tomatoes break down and form a sauce-like consistency. Pour the eggs over the tomato mixture and spread it evenly across the pan. Cook for 2-3 minutes until the eggs are set. Fold the omelette in half and cook for another minute to ensure that the eggs are completely cooked. Transfer the omelette to a plate and serve hot. Enjoy!
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