Amazing Coconut Chicken Pasta

This is the best chicken pasta recipe you've ever seen, folks. We're using coconut milk, which makes it creamy and delicious. We'll also add some veggies to it, because we've got to make sure it's healthy. It's a perfect recipe for any occasion - lunch, dinner, or even a party.

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the onions and garlic, and sauté for 3 to 4 minutes, or until the onions are translucent.
3. Add the chicken and sauté for 5 to 6 minutes, or until the chicken is cooked through.
4. Add the red and yellow bell peppers, and broccoli florets, and sauté for 5 to 6 minutes or until the vegetables are tender.
5. Add the can of coconut milk to the pan and stir until well combined.
6. Simmer for a few minutes until the sauce starts to thicken.
7. Add salt and black pepper to taste.
8. Add the cooked pasta to the pan and stir until well combined.
9. Let it simmer for a minute or two.
10. Serve and enjoy!