Asparagus Penne Garlic

This recipe is a simple and elegant way to enjoy asparagus that is full of flavor and easy to make. The tender-crisp asparagus pairs perfectly with the garlicky pasta and savory Parmesan cheese.

1. Cook the penne pasta according to package instructions until al dente.
2. While the pasta is cooking, preheat a large skillet over medium-high heat.
3. Cut the asparagus into 2-inch pieces and add to the skillet with the olive oil.
4. Season the asparagus with salt and pepper and cook for 5-7 minutes, stirring occasionally, until tender and lightly browned.
5. When the pasta is done, reserve 1/2 cup of the pasta cooking water and drain the rest.
6. Add the garlic to the skillet with the asparagus and cook for an additional 1-2 minutes, until fragrant.
7. Add the drained pasta to the skillet with the asparagus and toss well to combine.
8. If the pasta seems dry, add a splash or two of the reserved pasta cooking water to loosen it up.
9. Top with the grated Parmesan cheese and serve immediately. Enjoy!