Avast Ye Savory Delight

Ahoy matey! Get ready to set sail on a culinary adventure with this scurvy pirate recipe. Our Avast Ye Savory Delight brings together a medley of unique flavors that will tantalize your taste buds and make ye heart sing with joy.

1. Shiver me timbers! Start by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking dish fit for a pirate feast.
2. Take ye fine Cornish hen and rub it all over with a generous amount of horseradish. Don't be shy, matey, let the flavor marinate into the bird.
3. Yo ho ho! Sprinkle a pinch of cinnamon over the hen to give it a hint of warmth and spice.
4. Now, prepare yer pineapple by slicing it into rings, ye scurvy dog. Lay these golden rings around the hen in the baking dish, ensuring they surround the bird in a tropical embrace.
5. Anchor's away! Scatter green olives all over the dish. These salty treasures will add a burst of flavor that will leave ye wanting more.
6. Arrr! Place the baking dish in the preheated oven and let them roast together for approximately 45 minutes to an hour, or until the hen is cooked through and the pineapple has caramelized slightly.
7. When the dish be ready, remove it from the oven and let it rest for a few minutes, so the flavors can mingle like pirates sharing their loot.
8. Avast, matey! Serve this delightful creation on a platter fit for a captain, and savor the combination of horseradish, pineapple, green olives, and cinnamon dancing on ye taste buds.

Hoist the Jolly Roger and enjoy your Avast Ye Savory Delight, a true treasure for ye palate!