Pho - Vietnamese Rice Noodle Soup

Pho is a traditional Vietnamese dish, a flavorful rice noodle soup often enjoyed as a main course. It is rich and aromatic, with a combination of spices and fresh ingredients.

1. In a large pot, combine the beef broth, cinnamon, star anise, ginger, onion, and garlic. Bring it to a simmer over medium heat, then reduce the heat and let it gently simmer for about 30 minutes to develop the flavors.
2. While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
3. Once the broth is well-infused with the flavors, strain it to remove the solids, resulting in a clear broth. Return the strained broth to the pot and bring it back to a simmer.
4. Add fish sauce to the simmering broth, adjusting the quantity according to your taste preferences. Start with a small amount and gradually add more if desired.
5. Divide the cooked rice noodles among serving bowls. Pour the hot broth over the noodles, filling the bowls about two-thirds of the way.
6. Serve the pho garnished with thinly sliced scallions, fresh cilantro leaves, and a squeeze of lime juice. You can also add chili sauce or bean sprouts for extra flavor and texture if desired.
7. Enjoy the Pho while it's hot and the flavors are vibrant. Savor the fragrant and comforting combination of spices, herbs, and tender rice noodles in every spoonful.