Baked Chicken with Mushroom and Tomato Sauce

This chicken recipe is bursting with flavor! The mushroom and tomato sauce provides a rich, savory taste to the juicy baked chicken. It's incredibly easy to make and perfect for a weeknight dinner.

1. Preheat the oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté for about 5 minutes or until they begin to brown.
3. Add garlic and cook until fragrant, about 1-2 minutes.
4. Add chopped tomatoes to the mushroom mixture and season with salt and black pepper. Stir well to combine.
5. Place chicken breasts in a baking dish and season with salt and black pepper.
6. Pour the mushroom and tomato sauce evenly over the chicken.
7. Bake for 30-35 minutes or until the chicken is cooked through and tender.
8. Take the chicken out of the oven and let it rest for 3-5 minutes.
9. Serve hot and enjoy!