Baked Feta Tomatoes

This is a simple and flavorful dish that can be served as an appetizer or a side dish. The juicy and sweet tomatoes pair perfectly with the creamy and tangy feta cheese.

1. Preheat the oven to 375°F.
2. Cut the top off each tomato and carefully scoop out the insides, leaving the outer shell intact.
3. In a small bowl, mix together the crumbled feta cheese, minced garlic, olive oil, salt, and pepper.
4. Fill each tomato with the feta mixture and place them in a baking dish.
5. Bake for 20-25 minutes, until the tomatoes are soft and the feta is slightly golden on top.
6. Garnish with chopped fresh basil and serve warm. Enjoy!