Banana Coffee Rice Pudding

A delightful and unique twist on classic rice pudding, this recipe combines the rich flavors of banana and coffee to create a creamy and delicious dessert.

1. Cook 1 cup of rice according to package instructions. Once cooked, set it aside to cool slightly.
2. In a small saucepan, combine 1 cup of brewed coffee with 1 cup of milk. Heat the mixture over medium-low heat until it simmers.
3. Mash 1 ripe banana in a separate bowl until smooth. Add the mashed banana to the saucepan with the coffee and milk mixture.
4. Stir in the cooked rice and reduce the heat to low. Let the mixture simmer for about 15-20 minutes, or until the pudding thickens to your desired consistency.
5. Remove the saucepan from heat and let the pudding cool for a few minutes.
6. Serve the banana coffee rice pudding warm or chilled, and garnish with sliced bananas or a sprinkle of cinnamon, if desired.

Enjoy this unique and flavorful pudding as a delightful dessert or even as a breakfast treat!