Banana Meatballs

These banana meatballs are a great balance of sweet and savory. The banana adds a unique sweetness that perfectly complements the umami flavor of the shoyu sauce.

1. Preheat your oven to 375°F.
2. In a mixing bowl, mash the ripe banana until it achieves a smooth consistency.
3. Add the ground meat, eggs, flour, and shoyu sauce to the mixing bowl with the mashed banana. Mix until everything is well incorporated.
4. Form the mixture into meatballs (about 1 inch in diameter).
5. Place the meatballs on a baking sheet and bake for 18-20 minutes, or until they are nicely browned and fully cooked.
6. Serve as desired, and enjoy your unique and delicious banana meatballs!