Beef and Cucumber Dumplings

Beef and Cucumber Dumplings are a delicious and flavorful dish that combines the savory bite of ground beef with the freshness of cucumbers. These dumplings can be served as an appetizer or as a main course.

1. In a bowl, combine the ground beef, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well to combine all the ingredients.
2. Take a dumpling wrapper and place a teaspoonful of the beef mixture in the center. Add a few cucumber slices on top of the beef mixture.
3. Moisten the edges of the wrapper with water, then fold it in half and seal the edges together to form a half-moon shape. Repeat with the remaining wrappers and filling.
4. Bring a pot of water to boil and cook the dumplings for about 5-6 minutes, or until they float to the surface and are cooked through.
5. Serve the dumplings hot with a dipping sauce made with soy sauce, sesame oil, and additional chopped green onions. Enjoy!