Beef and Potato Skillet

This delicious one-pan meal is perfect for a quick and easy dinner that will satisfy the whole family. With the hearty combination of ground beef, potatoes, and vegetables, this beef and potato skillet is packed with flavor and nutrition.

1. In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
2. Add the chopped potatoes to the skillet and stir to combine with the beef. Cook for 5-7 minutes, until the potatoes are slightly softened.
3. Add the frozen peas, corn, and diced tomatoes to the skillet. Stir well to combine.
4. Cover the skillet and reduce the heat to low. Simmer for 10-15 minutes, or until the potatoes are tender and the vegetables are heated through.
5. Serve hot and enjoy!