Beef and Potato Skillet

This one-pan recipe is easy to make and perfect for a quick weeknight dinner. The beef and potatoes make it hearty and filling, while the peas, corn, and tomatoes add flavor and nutrition.

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, about 5-7 minutes, breaking it up into small pieces as it cooks.
3. Remove the beef from the skillet and set it aside.
4. Add the potatoes to the same skillet and cook for 8-10 minutes, stirring occasionally, until they are crisp-tender and lightly browned.
5. Add the frozen peas, corn, and diced tomatoes to the skillet and stir to combine.
6. Cover the skillet and let the vegetables cook for 5-7 minutes, until they are heated through.
7. Add the cooked ground beef back to the skillet and stir to combine.
8. Serve hot and enjoy!