Cheesy Beef Quesadillas

Cheese and beef are a classic combination in many dishes. These cheesy beef quesadillas are a perfect example of that, and they are easy to make!

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks.
3. Drain any excess grease from the beef and set it aside.
4. Lay out four of the tortillas on a flat surface.
5. Sprinkle about 1/2 cup of shredded cheese over each tortilla.
6. Spoon the cooked ground beef over the cheese, dividing it evenly among the four tortillas.
7. Sprinkle another 1/2 cup of shredded cheese over the beef on each tortilla.
8. Top each quesadilla with one of the remaining tortillas, pressing down gently to make sure they stick together.
9. Heat a large skillet or griddle over medium heat.
10. Place one or two quesadillas in the skillet (depending on the size of your skillet) and cook for 2-3 minutes on each side, until the tortillas are golden brown and crispy and the cheese is melted.
11. Repeat with the remaining quesadillas.
12. Serve hot with your favorite toppings like sour cream, guacamole or salsa. Enjoy!