Ingredients

Name: Beef and Potato skillet
Prep time: 15 min
Ingredients: 1 lb ground beef; 4-5 medium-sized potatoes, peeled and diced; 1 onion, chopped; 2-3 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1 cup beef broth; 2 tbsp olive oil; Salt and pepper to taste

1 lb ground beef
4-5 medium-sized potatoes, peeled and diced
1 onion, chopped
2-3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp smoked paprika
1 cup beef broth
2 tbsp olive oil
Salt and pepper to taste

Beef and Potato skillet

This hearty beef and potato skillet is a family-friendly meal that is easy to prepare, delicious and perfect for any weeknight dinner.

In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook for about 5-7 minutes or until browned and crumbled.
Add the chopped onion and minced garlic, and cook for another 2-3 minutes or until the onion is translucent and fragrant.
Add the diced potatoes, oregano, smoked paprika, salt, and pepper, and stir until everything is well combined.
Pour the beef broth into the skillet and bring it to a boil.
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes or until the potatoes are cooked through and the sauce has thickened.
Remove the skillet from the heat, garnish with chopped parsley or green onion, if desired, and serve hot. Enjoy your Beef and Potato Skillet!