Beef and Vegetable Rice Bowl

This recipe is a delicious and nutritious beef and vegetable rice bowl. Packed with flavor and wholesome ingredients, it is a perfect meal for any day of the week.

1. Cook the rice according to the package instructions and set it aside.
2. Slice the beef into thin strips and season it with salt and pepper.
3. Heat a tablespoon of oil in a large pan or wok over medium-high heat.
4. Sear the beef strips in the hot pan until browned on all sides. Remove from the pan and set aside.
5. In the same pan, add the sliced carrots and celery. Saute them for a few minutes until slightly softened.
6. Add the cooked rice to the pan with the vegetables and stir well to combine.
7. Return the beef to the pan and toss everything together.
8. Season with soy sauce or your favorite stir-fry sauce to taste.
9. Cook for an additional 2-3 minutes, stirring continuously, until the beef is cooked through and all the flavors are well combined.
10. Remove from heat and serve the beef and vegetable rice bowl hot.

Enjoy your flavorful and satisfying Beef and Vegetable Rice Bowl!