Creamy Chicken and Mushroom Delight

This dish is a perfect combination of tender chicken, earthy mushrooms and sweet carrots, enveloped in a rich, creamy sauce. It's fit for a queen!

1. Slice the mushrooms and cut the chicken into bite-sized pieces. Peel and chop the carrots.
2. In a large skillet, cook the chicken over medium-high heat until browned on all sides. Remove the chicken from the skillet and set aside.
3. Add the carrots to the skillet and cook for about 5 minutes, or until they are slightly softened. Add the mushrooms and continue cooking for another 5 minutes, or until the mushrooms are browned.
4. Pour in the heavy cream and stir to combine. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
5. Return the chicken to the skillet and stir to coat it in the sauce. Cook for another 5-10 minutes, or until the chicken is cooked through and the sauce has thickened to your desired consistency.
6. Serve hot over rice or with a side of roasted potatoes. Enjoy your creamy chicken and mushroom delight fit for royalty!