Beef, Tomato, and Potato Skillet

This recipe combines the classic flavors of beef, tomato, and potato in a tasty and hearty skillet dish. It's perfect for a weeknight meal or a cozy dinner.

1. Heat a large skillet over medium heat and add the ground beef. Cook until it's browned and fully cooked.
2. While the beef is cooking, peel the potatoes and cut them into small cubes. Also, dice the tomatoes.
3. Once the ground beef is cooked, remove any excess fat from the skillet, leaving a small amount for flavor.
4. Add the diced potatoes to the skillet with the beef. Cook for about 10 minutes, stirring occasionally, until the potatoes start to soften.
5. Add the diced tomatoes to the skillet and continue cooking for another 5 minutes. The tomatoes will release their juices, creating a flavorful sauce.
6. Season with salt, pepper, and any other preferred spices or herbs.
7. Reduce the heat to low, cover the skillet, and let it simmer for an additional 10-15 minutes, or until the potatoes are fully cooked and tender.
8. Taste and adjust the seasonings if needed.
9. Serve the Beef, Tomato, and Potato Skillet hot, garnished with fresh herbs if desired. Enjoy!

Note: Feel free to customize this recipe by adding other vegetables like bell peppers, onions, or carrots to the skillet. You can also sprinkle some grated cheese on top before serving for an extra flavor kick.