Beef with Fish Sauce

This is a simple yet flavorful recipe that brings out the savory notes of the beef. The fish sauce adds depth of flavor that complements the meat well.

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add the beef and cook until browned.
3. Add the fish sauce, salt, and pepper to the pan. Stir to coat the beef well.
4. Cook for an additional 2-3 minutes, until the beef is cooked through and the sauce has thickened slightly.
5. Serve with rice and your choice of vegetables. Enjoy!