Beefy Pirate's Rice

Arrr! This dish be perfect for a hungry pirate's belly. The combination of tender beef and fluffy rice make it a favorite among us seafarers. And ye can make it easily in yer galley with just a few simple ingredients.

1. Begin by cooking the rice. Rinse the rice in a strainer until the water runs clear. Combine the rice and water in a pot, then bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes. Remove from heat and allow to sit covered for 5 minutes.
2. While the rice is cooking, lightly coat the diced beef in the flour, salt and black pepper mixture.
3. Heat up a skillet or a pan on medium-high heat. Add a tablespoon of oil to the pan, then add the flour-coated beef. Cook the beef for 5-7 minutes or until it is cooked completely to your liking.
4. Once your beef is cooked, mix it with the cooked rice in a large bowl.
5. Serve hot, and enjoy some hearty pirate's grub!