Ingredients

Name: Beer-braised Lima Beans
Prep time: 15 min
Ingredients: 1 pound of dried lima beans; 3 cups of beer; 2 cups of water; 1 onion, chopped; 3 cloves of garlic, minced; 1 tsp of smoked paprika; 1 tsp of cumin; Salt and pepper to taste

1 pound of dried lima beans
3 cups of beer
2 cups of water
1 onion, chopped
3 cloves of garlic, minced
1 tsp of smoked paprika
1 tsp of cumin
Salt and pepper to taste

Beer-braised Lima Beans

This recipe is perfect for a hearty and flavorful side dish, that even non-vegetable lovers will enjoy. Braising the lima beans in beer and spices gives them a unique flavor and texture that pairs well with grilled meats or roasted veggies.

Rinse the lima beans in cold water and soak them overnight in a large bowl.
Drain the beans and transfer them to a large pot with 3 cups of beer and 2 cups of water. Bring to a boil.
Add the onion, garlic, smoked paprika, cumin, salt, and pepper to the pot.
Lower the heat, cover the pot with a lid, and simmer the beans for about 1 hour and 30 minutes, until tender.
Serve the beer-braised lima beans in a bowl and enjoy!