Black Bean Corn Tortilla

This recipe is a healthy and delicious twist on traditional corn tortillas. The combination of black beans, sweet corn, red bell pepper, and red onion, with a touch of cilantro and lime, creates a flavorful and satisfying meal. The best part? It's super easy to make!

1. Drain and rinse one can of black beans and one can of sweet corn.
2. Finely chop half a red bell pepper and half a red onion.
3. In a mixing bowl, combine the black beans, sweet corn, red bell pepper, and red onion.
4. Add in a handful of chopped cilantro, a squeeze of lime juice, and a pinch of salt. Mix well.
5. Warm up the corn tortillas in a frying pan for a few seconds on each side.
6. Add a few spoonfuls of the black bean and corn mix to the center of the tortilla. Fold the tortilla in half.
7. Serve the black bean corn tortillas hot and enjoy! Optional toppings include avocado slices, shredded cheese, or a dollop of sour cream.