Black Bean Steak Noodles

This recipe is a delicious and easy dinner option that’s perfect for steak lovers. The black bean sauce gives the dish a savory and slightly sweet flavor that pairs perfectly with the steak and rice noodles. The cilantro adds a fresh and fragrant note to this already delicious meal.

1. Cook the rice noodles according to the package instructions, then set aside.
2. In a pan over medium-high heat, heat the vegetable oil.
3. Add the sliced steak and cook for 3-4 minutes, or until browned on both sides.
4. Pour in the black bean sauce and stir until the steak is fully coated.
5. Add in the cooked rice noodles and using tongs, stir the noodles to mix them in with the black bean steak.
6. Once fully mixed, remove from heat and divide into bowls.
7. Garnish with chopped cilantro and enjoy!