Ingredients

Name: Brown Rice Buddha Bowl
Prep time: 15 min
Ingredients: 1 cup brown rice; 2 cups water; 1/2 tsp salt; 2 tbsp vegetable oil; 2 medium carrots, chopped; 2 celery stalks, chopped; 1 head broccoli, cut into florets

1 cup brown rice
2 cups water
1/2 tsp salt
2 tbsp vegetable oil
2 medium carrots, chopped
2 celery stalks, chopped
1 head broccoli, cut into florets

Brown Rice Buddha Bowl

This Brown Rice Buddha Bowl is a delicious and healthy dish that is packed with flavorful vegetables and filling brown rice.

Start by rinsing the brown rice and adding it to a pot with 2 cups of water and salt. Bring it to a boil over high heat then reduce it to low and cover it with a lid. Let it cook for about 45 minutes, or until the rice is tender and the water has absorbed.
Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the chopped carrots and celery and cook for about 3-4 minutes, or until they start to become tender.
Add the broccoli florets to the skillet with the carrots and celery and continue to cook until the broccoli is bright green and tender, about 5-7 minutes.
Once the rice is finished, add it to a bowl and place the cooked vegetables on top. Serve it warm and enjoy your healthy and delicious Brown Rice Buddha Bowl!