BLT Stuffed Tomatoes

This recipe combines the classic flavors of a BLT sandwich into a tasty and unique appetizer or snack. Perfect for parties or a quick bite, these stuffed tomatoes are sure to please.

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the tomatoes and scoop out the pulp and seeds.
3. Place the hollowed tomatoes on a baking sheet lined with parchment paper or aluminum foil.
4. Cook the bacon slices until crispy. Once cooked, crumble or chop the bacon into small pieces.
5. In a bowl, mix the crumbled bacon with your favorite shredded cheese. You can use cheddar, mozzarella, or a blend of your choice.
6. Fill each tomato with the bacon and cheese mixture, ensuring it is packed in nicely.
7. Bake the stuffed tomatoes in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve the BLT stuffed tomatoes warm as an appetizer or side dish. They can also be enjoyed as a light lunch with a fresh salad on the side.
9. Enjoy!

Note: You can also add some fresh herbs like basil or chives to the bacon and cheese mixture for added flavor.