Braised Short Rib with Pistachio Scallion Milk Sauce

A rich and savory dish featuring tender braised short ribs with a creamy pistachio scallion milk sauce.

1. In a large pot, brown the short ribs on all sides until deeply caramelized.
2. Add enough water to cover the short ribs, then cover and simmer until the meat is tender.
3. In a blender, combine pistachios, scallions, and milk. Blend until smooth to create the pistachio scallion milk sauce.
4. Once the short ribs are cooked, remove them from the pot and set aside. Strain the braising liquid and return it to the pot.
5. Pour the pistachio scallion milk sauce into the pot with the braising liquid. Simmer until the sauce thickens slightly.
6. Pour the sauce over the short ribs and serve hot. Enjoy the creamy and nutty flavors in every bite!