Creamy Cabbage and Cheese Soup

This recipe combines the comforting flavors of cabbage and cheese in a warm and creamy soup.

1. Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the cabbage until it starts to soften, about 5 minutes.
2. Pour in the milk and bring it to a simmer. Let it cook for another 5 minutes to infuse the flavors.
3. Gradually add the cheese to the pot, stirring constantly until it melts and the soup becomes creamy.
4. If desired, use an immersion blender to partially puree the soup for a thicker consistency.
5. Season with salt and pepper to taste.
6. Serve the soup hot and garnish with some grated cheese or fresh herbs if desired.

Enjoy the warm and comforting Creamy Cabbage and Cheese Soup!