Broiled Salmon with Roasted Potatoes and Kale

This is a healthy and satisfying meal that is perfect for a weekday dinner. The salmon is broiled to perfection and the roasted potatoes and kale make a delicious side dish.

1. Preheat the broiler on high heat.
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Toss the sweet potatoes and russet potatoes with 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Spread the potatoes in a single layer on the prepared baking sheet.
4. Broil the potatoes for 15-20 minutes, stirring occasionally, until browned and crispy.
5. While the potatoes are cooking, season the salmon fillets with the remaining olive oil, salt, black pepper, garlic powder, and paprika.
6. Transfer the potatoes to one side of the baking sheet and arrange the salmon fillets on the other side.
7. Broil the salmon for about 8-10 minutes, or until it is cooked through and flakes easily with a fork.
8. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
9. Add the kale and cook, stirring frequently, until it is wilted and tender.
10. Season the kale with salt and pepper to taste.
11. Serve the broiled salmon with the roasted potatoes and sautéed kale on the side. Enjoy!