Grilled Salmon with Avocado Salsa

This grilled salmon recipe is a healthy and flavorful meal that will satisfy any seafood lover. The avocado salsa adds a creamy and tangy balance to the tender grilled salmon.

1. Preheat the grill to medium-high heat.
2. Brush the salmon with olive oil, season with salt and pepper, and place it on the grill, skin side down. Cook for about 5-6 minutes per side or until the flesh flakes easily with a fork.
3. While the salmon is grilling, make the avocado salsa. Dice the onion and jalapeno pepper and place them in a bowl. Cut the avocado into small chunks and add them to the bowl, along with chopped cilantro, lime juice, and olive oil. Season with salt and pepper and mix well.
4. Once the salmon is cooked, remove it from the grill and transfer it to a platter. Spoon the avocado salsa on top and serve hot. Enjoy!