Garlic Roasted Potatoes

Garlic roasted potatoes are a delicious and easy side dish that can be served with almost any meal. These potatoes are crispy on the outside and soft on the inside, and the garlic and rosemary really complement their flavor.

1. Preheat oven to 400°F.
2. In a medium bowl, mix together chopped potatoes, minced garlic, olive oil, and dried rosemary.
3. Spread the mixture evenly onto a baking sheet, seasoning with salt and pepper to taste.
4. Bake for 30-35 minutes or until the potatoes are golden brown and crispy on the outside and soft on the inside.
5. Serve hot!