Butter Chicken

Butter chicken is a classic Indian dish known for its rich and creamy tomato-based sauce. It is typically served with rice or naan bread and is a favorite among many.

1. Marinate the chicken pieces with yogurt, garam masala, turmeric, cumin, chili powder, salt, and lemon juice. Let it sit for at least 30 minutes to absorb the flavors.
2. In a large pan, melt butter over medium heat. Add minced garlic and ginger and sauté for a minute until fragrant.
3. Add finely chopped onions to the pan and cook until they become translucent.
4. Add the marinated chicken to the pan and cook until it is browned on all sides.
5. In a blender, blend the tomatoes into a smooth puree.
6. Add the tomato puree to the pan with the chicken and stir well.
7. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes, allowing the flavors to meld together.
8. Add cream to the pan and stir gently to combine.
9. Taste the sauce and adjust the seasoning if needed. You can add more garam masala or chili powder for additional heat if desired.
10. Garnish with fresh coriander and serve hot with rice or naan bread. Enjoy your delicious butter chicken!