Butterscotch Cupcakes with Whipped Cream

These butterscotch cupcakes are incredibly rich and flavorful thanks to the combination of whipped cream and butterscotch icing. The light and fluffy texture of the cupcakes is achieved with eggs and milk blended with the flour.

1. Preheat your oven to 375°F (190°C) and line your cupcake pan with the sleeves.
2. In a mixing bowl, whisk the eggs and milk together until light and frothy.
3. Add the flour and mix until just combined.
4. Pour the batter into the cups, filling them about 3/4 full.
5. Bake the cupcakes for about 18-20 minutes until golden brown.
6. Allow the cupcakes to cool completely before frosting them.
7. To make the frosting, whip the cream until soft peaks form. Slowly add the butterscotch icing while continuously mixing until the cream is firm.
8. Spread the whipped cream frosting over the tops of the cupcakes using a spatula.
9. Optional - sprinkle additional chopped nuts or caramel sauce for extra flavor.

Enjoy your Butterscotch Cupcakes with Whipped Cream!