Caramelized Brussels Sprouts with Beans in Soy Sauce

This recipe combines the sweetness of caramel with the earthy flavors of Brussels sprouts and beans, all enhanced by the savory taste of soy sauce.

1. Heat a large pan over medium heat and add the caramel. Allow it to melt and caramelize, stirring occasionally for about 2 minutes.
2. Add the Brussels sprouts to the pan and sauté them in the caramel for 5 minutes, until they are slightly browned and tender.
3. Stir in the beans and continue cooking for an additional 3-4 minutes, until the beans are heated through.
4. Pour the soy sauce over the Brussels sprouts and beans, stirring well to coat everything evenly. Cook for another 2 minutes to allow the flavors to meld together.
5. Remove from heat and transfer the caramelized Brussels sprouts and beans to a serving dish.
6. Serve hot as a side dish or over rice as a main course. Enjoy!