Carrot Fried Rice

Carrot Fried Rice is a delicious and healthy recipe that’s quick and easy to make. This recipe is perfect for a busy weekday night, or when you just want to use up some leftovers. It’s packed with flavors and textures that will keep you coming back for more.

1. In a small bowl, whisk together the eggs with a pinch of salt and pepper.
2. Heat 1 tbsp of vegetable oil in a large non-stick pan or wok over high heat.
3. Add the whisked eggs to the pan and scramble them until fully cooked. Remove and set aside.
4. In the same pan, add the remaining tablespoon of oil and the minced garlic. Cook for 30 seconds until fragrant.
5. Add in the grated carrots and stir-fry for a few minutes until they are tender.
6. Add the cooked rice into the pan and stir-fry everything together.
7. Drizzle with soy sauce and mix well.
8. Add the scrambled eggs back into the pan and stir.
9. Adjust the seasoning with salt and pepper, if needed.
10. Serve hot and enjoy your delicious Carrot Fried Rice!