Cheesy Beef and Asparagus Skillet

This cheesy beef and asparagus skillet is a hearty and delicious one-pan meal that's perfect for busy weeknights. The combination of minced beef, potatoes, onions, mushrooms, and asparagus makes for a flavorful dish that's sure to satisfy everyone at the dinner table.

1. In a large skillet, brown the minced beef over medium-high heat until fully cooked.
2. Add the chopped onion and sliced mushrooms and cook until softened, about 5 minutes.
3. Add the diced potatoes to the skillet and cook for another 10 minutes, or until they are tender.
4. Add the chopped asparagus to the skillet and cook until just tender, about 5 minutes.
5. Sprinkle the shredded cheese over the top of the skillet and cover with a lid or aluminum foil. Cook until the cheese is melted and bubbly, about 5-10 minutes.
6. Enjoy your cheesy beef and asparagus skillet hot straight from the skillet to the plate. Enjoy!