Ye Olde Pirate's Chickpea Stew

Ahoy mateys, this chickpea stew be a hearty and delicious meal fer any sea-faring pirate or landlubber! Packed with protein and bursting with flavor, ye'll be the envy of all yer shipmates with this dish.

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until softened.
3. Add the diced carrot and potato and cook for a few minutes until slightly softened.
4. Stir in the ground cumin and paprika and cook for another minute.
5. Add the chickpeas and vegetable broth and bring to a simmer.
6. Cover the pot and let cook for 20-30 minutes until the vegetables are fully cooked.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with some fresh parsley if ye be feeling fancy. Enjoy, ye scallywags!