Ye Olde Pirate's Chickpea Stew Ahoy mateys, this chickpea stew be a hearty and delicious meal fer any sea-faring pirate or landlubber! Packed with protein and bursting with flavor, ye'll be the envy of all yer shipmates with this dish.
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until softened. Add the diced carrot and potato and cook for a few minutes until slightly softened. Stir in the ground cumin and paprika and cook for another minute. Add the chickpeas and vegetable broth and bring to a simmer. Cover the pot and let cook for 20-30 minutes until the vegetables are fully cooked. Season with salt and pepper to taste. Serve hot and garnish with some fresh parsley if ye be feeling fancy. Enjoy, ye scallywags!
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