Cheesy Beef and Veggie Skillet

This recipe combines the rich flavors of ground beef, fresh green onions, vibrant red peppers, and melted cheddar cheese. It's a simple and delicious dish that can be enjoyed as a main course or used as a filling for tacos, burritos, or sandwiches.

1. Heat a skillet over medium-high heat and add the ground beef. Cook until browned and fully cooked. Drain any excess fat.
2. Add the green onions and red peppers to the skillet and sauté until they become tender.
3. Sprinkle the cheddar cheese evenly over the beef and veggies. Reduce the heat to low and cover the skillet with a lid. Allow the cheese to melt for a few minutes until it becomes gooey and melty.
4. Once the cheese is melted, remove the skillet from the heat and let it cool for a couple of minutes.
5. Serve the cheesy beef and veggie mixture as a main dish with some rice or pasta, or use it as a filling for tacos, burritos, or sandwiches for a flavorful twist.

Enjoy your Cheesy Beef and Veggie Skillet!