Cheesy Corn

This is a quick and easy recipe that can be served as a side dish or a snack. It is perfect for any cheese and corn lover.

1. Melt 2 tablespoons of butter in a pan over medium heat.
2. Add the corn kernels and cook for 5-7 minutes until they are lightly browned.
3. Add salt and black pepper to taste.
4. Sprinkle the grated cheese on top of the corn and cover the pan with a lid.
5. Cook until the cheese is melted and bubbly.
6. Serve hot.