Cheesy Oven-Baked Potatoes

Crispy on the outside, soft and cheesy on the inside, these oven-baked potatoes are a perfect side dish or snack. The combination of poetatoes, olive oil, cheese, and salt brings out the flavors and textures that will satisfy your cravings.

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the poetatoes thoroughly, removing any dirt or impurities.
3. Cut the poetatoes into wedges or cubes, depending on your preference.
4. Place the poetatoes in a bowl and drizzle olive oil over them. Toss well to coat all the pieces evenly.
5. Season generously with salt, ensuring that the poetatoes are well-seasoned for maximum flavor.
6. Spread the poetatoes in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for around 30-35 minutes or until the poetatoes become golden brown and crispy.
8. Remove the baking sheet from the oven and sprinkle shredded cheese over the top of the poetatoes.
9. Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
10. Once done, remove from the oven and let the poetatoes cool slightly before serving.
11. Serve the Cheesy Oven-Baked Potatoes as a delightful appetizer, side dish, or even a standalone snack.

Enjoy the cheesy goodness of these perfectly baked poetatoes!