Cheesy Sausage and Ham Fried Rice

This Cheesy Sausage and Ham Fried Rice recipe is a quick and easy one-pan dinner that comes together in just 20 minutes. You’ll love the combination of smoky sausage and salty ham with a cheesy rice base.

1. In a large skillet, heat the oil on medium-high heat. Once the oil is hot, add the minced garlic, and stir-fry for 30 seconds.
2. Add the diced ham and sausage to the skillet, and stir-fry for 3-4 minutes until the meat is crispy.
3. Add the cooked white rice to the skillet, and stir-fry until the rice is heated through and starts to crisp, about 5-6 minutes.
4. Add the shredded cheese to the skillet, and stir-fry until the cheese is melted and bubbly with the rice.
5. Adjust the seasoning with salt and black pepper to taste.
6. Slice the bread into strips and serve with the Cheesy Sausage and Ham Fried Rice. Enjoy!