Cheesy Sausage Skillet

This dish is perfect for a quick and easy skillet meal. The combination of sausages, cheese, and vegetables makes it a filling and flavorful option for any night of the week.

1. Preheat a large skillet over medium-high heat.
2. Cut the sausages into bite-sized pieces and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until browned on all sides.
3. Add the sliced bell pepper, chopped tomato, and sliced onion to the skillet. Cook for 3-4 minutes until the vegetables are slightly softened.
4. Add the minced ginger and garlic to the skillet. Cook for an additional minute.
5. Sprinkle the shredded cheese over the top of the sausage and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
6. Serve hot with a side salad or crusty bread, if desired. Enjoy!