Cheesy Sweet Potato Quesadilla

This cheesy sweet potato quesadilla is a delicious and nutritious meal that can be enjoyed any time of the day. The creamy texture of the sweet potatoes combined with the melted cheddar cheese and the crunchy tortilla makes this dish the perfect comfort food.

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the sweet potatoes and cook until tender, about 10 minutes.
3. Remove the sweet potatoes from the skillet and set aside.
4. Wipe the skillet clean with a paper towel.
5. Spread 1/4 cup of shredded cheddar cheese on half of each tortilla.
6. Add a layer of sweet potatoes on top of the cheese.
7. Season with salt and pepper to taste.
8. Fold the tortilla in half to create a quesadilla.
9. Heat the remaining tablespoon of olive oil in the skillet over medium heat.
10. Place the quesadilla in the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.
11. Repeat with the remaining quesadillas.
12. Serve hot with your favorite dipping sauce. Enjoy!