Cheesy Tomato and Zucchini Pasta

This is a cheesy and satisfying pasta recipe that is loaded with fresh veggies and herbs. It's a perfect easy dinner that you can make in no time.

1. Cook the pasta according to package instructions. Drain and set aside.
2. Cut the tomatoes into small chunks.
3. In a large skillet over medium heat, add a tablespoon of olive oil.
4. Add minced garlic and sauté for 30 seconds.
5. Add the tomatoes, chopped zucchini, oregano, and basil. Cook for 5 minutes or until the vegetables are soft.
6. Season with salt and pepper to taste.
7. Add the cooked pasta into the skillet and mix with the vegetables.
8. Sprinkle grated cheese on top and let it melt.
9. Serve hot and enjoy!