Chicken and Asparagus Rice Bowl

This chicken and asparagus rice bowl is a delicious and healthy meal that's perfect for lunch or dinner. It's made with tender chicken breast, fresh asparagus, and hearty potatoes, all served over a bed of fluffy rice.

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and reduce the heat to low. Cover the saucepan with a lid and simmer for about 18-20 minutes, or until the rice is cooked and the water has been absorbed.
2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, or until cooked through.
3. Add the chopped asparagus and diced potatoes to the skillet, and sprinkle with salt and black pepper. Cook for another 5-7 minutes, or until the potatoes are tender and the asparagus is slightly crispy.
4. To serve, spoon the rice into two bowls, and top with the chicken, asparagus, and potato mixture. Drizzle with extra olive oil, if desired. Enjoy!