Smoky Jackfruit Peppers

Howdy, y'all! This dish is sure to satisfy your cowboy cravings for something smoky and delicious. We're cookin' up some jackfruit and peppers with a dash of paprika, for an aromatic flavor.

1. Preheat a cast-iron skillet over medium heat.
2. Drain and rinse the jackfruit, and pat dry. Shred the jackfruit into small pieces with your hands.
3. Add the sliced peppers, and cook for 5-7 minutes, until they begin to soften.
4. Add the shredded jackfruit, paprika, salt, and black pepper to the skillet. Stir until the jackfruit is coated with the spices.
5. Cook for an additional 5-7 minutes, until the jackfruit is browned and crispy.
6. Serve hot with a side of mashed potatoes or brown rice. Happy trails, y'all!