Chicken and Potato Noodle Bowl

This recipe is a hearty and filling meal perfect for a chilly day. The chicken and potatoes are cooked to perfection and the rice noodles add a nice texture.

1. Begin by boiling a pot of water to cook your rice noodles according to the instructions. Once finished, set aside.
2. Dice the potato into small pieces and season with salt and pepper. Heat up the vegetable oil in a large pan and add the potato. Cook for 10-12 minutes, stirring occasionally until crispy and tender. Remove and set aside.
3. Season the chicken thighs with salt and pepper and add them to the same pan used to cook the potatoes. Cook for 20-25 minutes over medium heat or until fully cooked. Remove from pan and let it cool before slicing the chicken into small pieces.
4. In the same pan, add the cooked rice noodles and toss for 1-2 minutes until heated through.
5. To assemble the bowls, start with a bed of rice noodles on the bottom of the bowl. Top it off with the cooked chicken, potato and any additional toppings you desire. Enjoy!