Chicken Chorizo Pasta

This is a delicious pasta dish that is packed with protein from both chicken and chorizo! The sauce is a combination of diced tomatoes and chicken broth, with a bit of spice from red pepper flakes. It's simple to make and perfect for a weeknight dinner.

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and no longer pink, about 5-6 minutes. Remove chicken from skillet and set aside.
3. Add chorizo to the same skillet and cook for 2-3 minutes until browned. Remove chorizo from skillet and set aside.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent, about 5 minutes.
5. Add the can of diced tomatoes (with the juice), chicken broth, red pepper flakes, salt, and pepper to the onion mixture. Stir everything together and bring to a simmer.
6. Add the cooked chicken and chorizo back to the skillet and stir to combine.
7. Serve the sauce over the cooked pasta. Enjoy!