Ingredients

Name: Chickpea Tomato Rice Bowl
Prep time: 15 min
Ingredients: 1 can (15 oz) of chickpeas, drained and rinsed; 2 cups cooked rice; 1 can (14.5 oz) diced tomatoes, drained; 1 teaspoon cumin powder; 1/4 cup chopped cilantro; Salt and black pepper, to taste

1 can (15 oz) of chickpeas, drained and rinsed
2 cups cooked rice
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon cumin powder
1/4 cup chopped cilantro
Salt and black pepper, to taste

Chickpea Tomato Rice Bowl

This Chickpea Tomato Rice Bowl is a flavorful and healthy meal that is easy to prepare. It's perfect for busy weeknights and can be customized with your favorite vegetables, sauces or toppings.

In a pan, heat a tablespoon of oil over medium heat. Add cumin powder and stir for a few seconds.
Add drained chickpeas and diced tomatoes to the pan. Season with salt and black pepper.
Cook for 5-7 minutes stirring occasionally, until the chickpeas are browned and the tomatoes are softened.
Add cooked rice to the pan and mix well. Cook for an additional 2-3 minutes.
Garnish with chopped cilantro and serve hot.