Chocolate Banana Pudding

This chocolate banana pudding is a decadent and rich dessert that combines the creamy texture of ripe bananas with the sweetness of chocolate chips.

1. Begin by peeling and slicing the bananas thinly.
2. In a medium-sized saucepan, heat the heavy cream over medium-low heat until it just begins to simmer.
3. Add the chocolate chips to the saucepan and whisk gently until all the chocolate chips melt.
4. Add the vanilla extract, sugar, and salt to the saucepan and whisk everything together until the sugar dissolves.
5. Remove the saucepan from the heat and let it cool slightly.
6. In a separate small frying pan, fry the banana slices over medium-high heat until they are caramelized and lightly browned. Remove from heat.
7. To serve, divide the chocolate pudding into four small bowls or cups, then top each bowl with the fried banana slices. Enjoy!