Creamy Mushroom Pasta

This recipe for Creamy Mushroom Pasta is a perfect combination of flavors and textures. The rich and creamy sauce is infused with the earthy flavor of mushrooms and garlic, and the sprinkle of Parmesan cheese takes it to the next level. This dish is easy to make and will surely become a family favorite.

1. Cook the pasta according to the package directions until al dente. Drain and set aside.
2. While the pasta is cooking, melt the butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook off the raw flour taste.
4. Gradually whisk in the heavy cream and chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
5. Season the sauce with salt and pepper to taste. Add the cooked pasta to the sauce and toss to coat.
6. Top the pasta with freshly grated Parmesan cheese and chopped parsley. Serve immediately. Enjoy!